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Benefits

Regent offers a wide range of generous benefits including health, life and disability insurance; flexible spending accounts; tuition incentives; fully vested retirement plans; life and disability insurance options, time off, and more. All regular faculty and staff serving at Regent and working a minimum of 30 hours per week will receive an attractive benefits package.

We are seeking a Part-Time PM Line Cook to support our evening dinner buffet and assist with next-day preparation. The Line Cook plays a key role in preparing meals for buffet service, à la carte orders, and grab-and-go offerings in The Ordinary Café. This role requires attention to detail, strong work ethic, and a heart for hospitality. Working under the direction of the Head Chef and Kitchen Manager, the Line Cook contributes to a clean, organized, safe kitchen while upholding the core values and mission of Regent University.

Work Location: Virginia Beach, VA

Essential duties:

• Prepare and cook menu items in accordance with established recipes, quality standards, and portion guidelines.
• Support both buffet and à la carte service throughout breakfast, lunch, and dinner as scheduled.
• Execute prep work for daily service, including chopping, portioning, and storing ingredients.
• Communicate effectively with the kitchen team to ensure timing, plating, and cleanliness are on point.
• Maintain cleanliness and organization of the kitchen, including the line, prep, and storage areas.
• Follow food safety procedures including temperature checks, sanitation practices, and proper storage (FIFO).
• Label and date food items correctly; assist with putting away orders and organizing storage areas.
• Alert Head Chef or Kitchen Manager to any product shortages, equipment malfunctions, or safety concerns.
• Rotate between hot and cold food stations as needed.
• Assist with catering functions, special events, and additional duties as assigned.
• Participate in end-of-shift cleaning duties, including washing dishes, taking out trash, sweeping, mopping, and maintaining a clean and sanitary work environment.

Qualifications:

• 1+ years of experience in a commercial kitchen preferred (but we will train the right candidate).
• Understanding of basic kitchen equipment and food safety protocols.
• Willingness to learn, take direction, and contribute to a team environment.
• Strong sense of urgency and attention to detail.
• SERV Safe Certification (or ability to obtain upon hire).
• Reliable, punctual, and respectful to all team members.
• Flexible schedule; must be available for some evening and weekend shifts for catered and special events.

Candidates must have:

• Team-oriented and passionate about producing quality food
• Ability to stand and walk for long periods (up to 8 hours)
• Must be comfortable working around heat, steam, and kitchen equipment
• Must adhere to uniform and hygiene standards, including wearing proper PPE and non-slip shoes
• Commitment to Regent’s core values of Excellence, Innovation, and Integrity 

Regent University does not discriminate in employment in its programs or activities on the basis of race, color, national or ethnic origin, sex, disability, age or veteran status. For full Non-Discrimination Policy click here.